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Title:  Julia Child holding a fish over a pan in cooking demonstration
Work Type:  photographs
Creator:  Child, Paul (1902-1994, American), photographer
WGBH (Television station : Boston, Mass.), United States, producer
Date:  1964
Dimensions:  10 x 8 inches
Associated Name:  Child, Julia, subject
Topics:  television personalities; cooks; women; fish; cooking, French; television programs
Materials/Techniques:  gelatin silver process
Note:  Inscription: Caption: Julia Child, writer, lecturer, TV personality, co-author of "Mastering the Art of French Cooking." Mrs. Child spoke on taking the mystery out of fine French seafod cookery, in New York, October 5, before the Newspaper Food Editors Conference, under the sponsorship of the National Fisheries Institute.
Related Work:  part of Julia Child Papers. Folder: Newspaper food editors conference. HOLLIS collection-level record: 000605341.
Related Information:  Electronic finding aid
Use Restrictions:  Schlesinger Library on the History of Women in America, Radcliffe Institute: This image may not be reproduced or transmitted in any form or by any means, electronic or mechanical, without permission in writing from the Schlesinger Library. Please contact
Repository:  Schlesinger Library on the History of Women in America, Radcliffe Institute
Record Identifier: olvwork539736
Record 1 of 1 

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