Visual Information Access
Quick search
  About VIA     Collections     Search     Browse     Search History     Portfolios     Help  

« Return to results list  
Record 1 of 1 
From the search

 Work
http://nrs.harvard.edu/urn-3:RAD.SCHL:4510470?height=150&width=150

Title:  Julia Child holding a fish over a pan in cooking demonstration
Work Type:  photographs
Creator:  Child, Paul (1902-1994), United States, photographer
Date:  1964
Dimensions:  10 x 8 inches
Associated Name:  Child, Julia (n.d.), subject
WGBH (Television station : Boston, Mass.) (n.d.), United States, producer
Topics:  television personalities; cooks; women; fish; cooking, French; television programs
Materials/Techniques:  gelatin silver process on paper
Note:  Inscription: Caption: Julia Child, writer, lecturer, TV personality, co-author of "Mastering the Art of French Cooking." Mrs. Child spoke on taking the mystery out of fine French seafod cookery, in New York, October 5, before the Newspaper Food Editors Conference, under the sponsorship of the National Fisheries Institute.
Related Work:  Is part of: Julia Child Papers. Folder: Newspaper food editors conference. HOLLIS collection-level record: 000605341.
Related Information:  Electronic finding aid
Use Restrictions:  Schlesinger Library on the History of Women in America, Radcliffe Institute:This image may not be reproduced or transmitted in any form or by any means, electronic or mechanical, without permission in writing from the Schlesinger Library. Please contact slref@radcliffe.edu
Repository:  Schlesinger Library on the History of Women in America, Radcliffe Institute
MC644-1235-1
Record Identifier: olvwork539736
Record 1 of 1 

Harvard Libraries Home |  Copyright and Permissions |  Questions or Comments  |  For email updates, join viainfo list


  About VIA     Collections     Search     Browse     Search History     Portfolios     Help  

Sun Dec 21 01:07:30 EST 2014 / Copyright 2004 by the President and Fellows of Harvard College