Julia Child holding a fish over a pan in cooking demonstration
Child, Paul (1902-1994, American), photographer WGBH (Television station : Boston, Mass.), United States, producer
10 x 8 inches
Child, Julia, subject
television personalities; cooks; women; fish; cooking, French; television programs
gelatin silver process
Inscription: Caption: Julia Child, writer, lecturer, TV personality, co-author of "Mastering the Art of French Cooking." Mrs. Child spoke on taking the mystery out of fine French seafod cookery, in New York, October 5, before the Newspaper Food Editors Conference, under the sponsorship of the National Fisheries Institute.
part of Julia Child Papers. Folder: Newspaper food editors conference. HOLLIS collection-level record: 000605341.
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Schlesinger Library on the History of Women in America, Radcliffe Institute MC644-1235-1